Mondays 4-4:45 

 Summer classes are offered as an individual class; not a series. Recipes include savory meals to fruity desserts focusing on farm-to-table produce and herbs.

Price per class – 20.00

JUNE

10 – California Dreamin’

17- Viva la France

24 – Colorado Camp-out Cuisine

JULY

1 4^th of July Fest

8 NYC Nosh

15 Farmer’s Market Fresh Food

22 Italian Market Meals

29  Hawaiian Luau

 AUGUST

5 Disneyland Dining

12 Texas Eats and Treats

19 Japanese Bento Lunch