Homemade Toaster Strudels at Summer Camp
Wondering what kids actually make at a cooking camp in Austin this summer? At Foodie Kids, campers in our Recipe Glow-Up Camp made homemade toaster strudels filled with fresh strawberry jam and finished with a soft, drizzled glaze. Think of the classic breakfast pastry you grew up eating, then imagine it made completely from scratch. That’s the Foodie Kids difference.
From Scratch Strawberry Jam to Flaky Pastry
Our campers didn’t reach for a jar from the pantry. They made their own strawberry jam from real fruit — cooking it down until it was thick, glossy, and perfectly sweet. That jam went straight into homemade pastry dough, which campers rolled out and folded themselves.
The result? A flaky, golden strudel that baked up beautifully. Once cooled, every camper drizzled on a silky soft glaze for that signature finishing touch.
It’s the kind of recipe that teaches real skills — knife work, stovetop confidence, pastry technique, and the art of a good glaze — all wrapped up in one delicious project.
Why Hands-On Cooking Matters for Kids
According to Harvard’s Center on the Developing Child, hands-on skill-building activities strengthen executive function and confidence in children. Cooking does exactly that — kids follow steps, solve small problems, and finish with something they made themselves.
At Foodie Kids, we’ve been teaching Austin kids to cook for more than 25 years, working with over 15,000 young chefs. Every recipe is chosen to challenge campers while keeping things fun and totally delicious.
More Than Just a Recipe
The Recipe Glow-Up Camp is all about taking familiar, beloved foods and making them even better — from scratch. Homemade toaster strudels are just one example. Campers leave camp not only with a full belly but with the confidence to recreate these recipes at home.
Ready to sign your kid up for a summer they won’t forget? Book a spot at Foodie Kids Summer Camp in Austin today — spots fill up fast!
Frequently Asked Questions
What age group is the Recipe Glow-Up Camp for?
Foodie Kids camps are designed for school-age children in Austin, TX. Contact us directly to confirm the age range that fits your child best.
Do kids really make everything from scratch at Foodie Kids camps?
Yes! Campers make recipes completely from scratch — including jams, doughs, glazes, and more. There are no shortcuts, which is exactly what makes it so rewarding.
How long does a Foodie Kids summer camp session last?
Session lengths are 3 hours for 4-5 days a week. Visit our Summer Camps Austin TX page for current schedules and full-day or half-day options.
What other recipes do kids make at camp besides toaster strudels?
Campers tackle a wide variety of recipes throughout the week — from savory dishes to baked goods and everything in between. The Recipe Glow-Up Camp focuses on elevated takes on classic favorites.
Is Foodie Kids only in Austin, TX?
Yes, Foodie Kids is based in Austin, TX, and has been serving the local community for over 25 years.
How do I register my child for a summer cooking camp?
You can register directly on our website. Head to our Summer Camps booking page to see available dates and reserve your child’s spot.
What makes Foodie Kids different from other kids cooking camps in Austin?
Foodie Kids has taught more than 15,000 kids to cook over 25+ years — that depth of experience shows in every camp session. Small class sizes, skilled instructors, and genuinely challenging recipes set us apart.