Spring Break Camps at Foodie Kids

New year, new themes and recipes! Sign up per day or save and sign up for the whole week. *Please call before registering if you have any food allergy concerns.*

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October 12th | Homemade Takeout!
$80
All Ages | 10-1pm
Monday, October 12th

Skip the delivery and make takeout from scratch! In this camp we will be making Vegetable Lo Mein, Mini Calzones, Garlic Naan, Gyoza, and playful Fried Rice Cupcakes.
November 2nd | Weekend Bakery
$80
All Ages | 10-1pm
Monday, November 2nd

Welcome to the Weekend Bakery, where campers will fill the pastry case with sweet and savory favorites made from scratch. Our bakers will prepare Cheddar & Chive Quiches, Ham & Cheese Kolaches, Lemon Blueberry Danishes, Strawberry Jam Morning Buns, and patisserie-worthy Fruit Tartlets while practicing dough work, shaping, filling, glazing, and decorating.