Summer Camps
Join us at our semester long cooking classes and Summer Camps!
*Please contact us before registering with any allergy or dietary restriction concerns*
**Signing up for 3+ Camps? Enjoy a $50/camp discount that will automatically be added at checkout!**
Showing all 7 results
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June 29- July 2 | Vacation Mode *4 day week*
$320.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmPack your (imaginary) bags and switch to Vacation Mode at this globe-trotting cooking camp! Our chefs will explore vacation-inspired eats from Sunny, Tropical Beaches to European Cafés and Ski Chalets. Campers will create fun and flavorful dishes like Sandcastle Cups, Pineapple Upside-Down Cakes, Mini Pizza “Postcards,” Après Ski Hot Cocoa Dip, Parisian Chocolate Croissants, Road Trip Snack Mixes, and Coney Island Candied Popcorn!
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July 6-10 | Party Week!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIt’s a new celebration every day! Throughout the week, campers will make festive favorites inspired by five different parties — from Pineapple Upside-Down Mini Cakes at our Luau Party to BBQ Chicken Flatbreads at our Backyard BBQ, Confetti Cupcakes for a Birthday Bash, Walking Taco Cups at our Fiesta, and Mini King Cake Muffins for a colorful Mardi Gras celebration!
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July 13-17 | Pop-Up Restaurant
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmStep into the role of chef and restaurant owner! In this camp, we will launch a brand-new restaurant concept each day — from a Retro Diner and Neighborhood Bakery to a Candy Shoppe, Italian Trattoria, and Asian Cafe. Young chefs will create a restaurant name, design signs, set menu prices, and prepare themed dishes while bringing the concept to life. Recipes will include items like Lattice Cherry Pie, Chocolate Chip Brioche, Marshmallow Pops, Mini Stromboli, and Dumplings.
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July 20-24 | Everyday is a Holiday!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIn this camp (staff favorite!) we will be squeezing a years’ worth of holidays into one week! We’ll be celebrating New Years on Monday, Valentines on Tuesday, Halloween on Wednesday (costumes encouraged), Thanksgiving on Thursday, and Christmas & Hanukkah on Friday! Recipes will include Firework Sheet Cake, Raspberry White Chocolate Blondies, Broken Glass Cupcakes, Maple Snickerdoodles, Chocolate Babka Muffins, and Rosemary Focaccia Wreaths.
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July 27-31 | Showstopper Cakes!
$425.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmThis week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
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August 3-7 | Screen to Plate
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIf it’s trending on screens, we’re making it in the kitchen! In this camp, our chefs turn internet-famous and TV-inspired food trends into real, hands-on creations. From viral street food to bakery-style desserts and over-the-top sweet treats, campers will learn the techniques behind the dishes everyone is talking about. Recipes include Loaded Muffin Tops, White Pizza, Candied Fruit Skewers, Lasagna Roll-Ups, and Bento Cakes.
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August 10-14 | Best of Summer!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmOur end-of-season celebration featuring the most-loved recipes from the summer lineup. We’re bringing back the sweet favorites, savory standouts, and unforgettable creations campers couldn’t get enough of. One more week of the best bites before summer ends!