Fall Camps

Join us at our semester long cooking classes and Fall Camps!

*Please contact us before registering with any allergy or dietary restriction concerns*

Showing all 5 results

October 12th | Homemade Takeout!
$80
All Ages | 10-1pm
Monday, October 12th

Skip the delivery and make takeout from scratch! In this camp we will be making Vegetable Lo Mein, Mini Calzones, Garlic Naan, Gyoza, and playful Fried Rice Cupcakes.
November 2nd | Weekend Bakery
$80
All Ages | 10-1pm
Monday, November 2nd

Welcome to the Weekend Bakery, where campers will fill the pastry case with sweet and savory favorites made from scratch. Our bakers will prepare Cheddar & Chive Quiches, Ham & Cheese Kolaches, Lemon Blueberry Danishes, Strawberry Jam Morning Buns, and patisserie-worthy Fruit Tartlets while practicing dough work, shaping, filling, glazing, and decorating.
November 23rd | Harvest Festival
$80
November 23rd

Ages 4-8 from 9am-12
Ages 8+ from 1-4pm

Grab your flannel and head to the Harvest Festival! Campers will whip up cozy fall favorites and festival-inspired treats, including Corn Dog Muffins, Pumpkin Patch Rolls, Caramel Apple Cheesecake Cups, Scarecrow Cupcakes, and colorful Harvest Corn Cookies.
November 24th | Thanksgiving Test Kitchen
$80
November 24th

Ages 4-8 from 9am-12
Ages 8+ from 1-4pm

Classic Thanksgiving favorites are headed to the test kitchen! In this camp we will remix familiar holiday dishes into fun new creations, including Green Bean Casserole Pastry Cups, Crispy Parmesan Potato Cakes, Stuffing-Inspired Turkey Pinwheels, Pumpkin Pie Pop-Tarts, and Thanksgiving Pie Slice Cookies.
November 25th | Friendsgiving
$80
November 25th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm

Gather around the table for a Foodie Kids Friendsgiving! Campers will cook up a cozy Thanksgiving feast with Turkey & Cheddar Crescent Wreath, Creamy Corn Pudding, handmade Sweet Potato Gnocchi with Brown Butter & Sage, Cranberry Fluff Parfaits, and Mini Brown Sugar Apple Lattice Pies. Come hungry, because this Friendsgiving table is going to be a good one.