Spring Classes & Camps

*Please call before with any allergy or dietary restrictions!*

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Foodie Kids Junior Chefs | Tuesdays | March 24th – May 12th
$200.00
8 Week Session | March 24th – May 12th
Ages 4-9
Tuesdays 4:15-5:15

In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!
July 20-24 | Everyday is a Holiday!
$400.00
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm

In this camp (staff favorite!) we will be squeezing a years’ worth of holidays into one week! We’ll be celebrating New Years on Monday, Valentines on Tuesday, Halloween on Wednesday (costumes encouraged), Thanksgiving on Thursday, and Christmas & Hanukkah on Friday! Recipes will include Firework Sheet Cake, Raspberry White Chocolate Blondies, Broken Glass Cupcakes, Maple Snickerdoodles, Chocolate Babka Muffins, and Rosemary Focaccia Wreaths.