$300.00
12 Week Session | September 15 – December 8
Ages 4-8
Tuesdays 4:30-5:30
Give your child a weekly creative outlet that builds real kitchen skills.
In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.
Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.
Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
12 in stock
In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!
Fresh pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni, Italian seasoning, and garlic powder. Everything you need for a fun make your own pizza at home! Makes two regular size pizzas or four mini personal pizzas.
Create the cake of your dreams! One 6in and one 4in vanilla cake, buttercream frosting, 5 fondant color choices, 3 sprinkle mixes, candy mix, and 3 piping bags. Great for aspiring cake decorators and families with a birthday or celebration coming up!! Please put your desired pick up date and time in the order notes […]
12 Week Session | September 17 – December 10
Ages 8-13
Thursdays 4:30-5:30
For older kids who are ready to take on more in the kitchen.
In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.
Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.
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