Description
Wednesday, December 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
We’re putting together a Christmas feast, Foodie Kids style! On the menu: Green Chile Turkey Tamales (mild), warm Stuffing Style Dinner Rolls, and Grandma’s Sweet Potato Casserole with a golden marshmallow topping. Then we’ll turn our attention to the sweeter side of the season with North Pole Cupcakes and homemade Reindeer Chow. From holiday dinner favorites to sweet treats, this camp has a little bit of everything!



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