Kids Cooking Classes

*Please call before with any allergy or dietary restrictions!*

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Foodie Kids Junior Chefs | Tuesdays | September 15th – December 8th
$300.00
12 Week Session | September 15 – December 8

Ages 4-8
Tuesdays 4:30-5:30

Give your child a weekly creative outlet that builds real kitchen skills.

In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.

Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.

Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
Foodie Kids Cooking Class | Thursdays | September 17th – December 10th
$300.00
12 Week Session | September 17 – December 10

Ages 8-13
Thursdays 4:30-5:30

For older kids who are ready to take on more in the kitchen.

In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.

Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.
September 21st | Edible Illusions
$80.00
All Ages | 10-1pm
Monday, September 21st

In this one-day camp, we will turn the kitchen into an edible illusion studio, creating recipes with hidden centers, playful disguises, and delicious surprises in every bite. Recipes will include: Pot Pie Pop-Tarts, Secret Center Biscuit Bombs, “Fried Egg” Cookies, Potato Cake Pops, and Dirt Flower Pots with Fondant Flowers & Vines!