Foodie Kids Cooking Class | Thursdays | September 17th – December 10th

$300.00

12 Week Session | September 17 – December 10

Ages 8-13
Thursdays 4:30-5:30

For older kids who are ready to take on more in the kitchen.

In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.

Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.

12 in stock

Description

In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!

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