Junior Chefs Class | January 23 – May 7
$475.00
15 Week Semester – Off Spring Break Week
Ages 4-8
Tuesdays 4:00-5:00
Every week these little chefs will be making 2 fun and creative recipes (savory & sweet) using seasonal ingredients. They will learn beginner safety knife skills, different plating techniques, the basics of cooking, and the science behind why it works.
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