What’s Cooking at Foodie Kids Cooking Camps This Summer?
At our kids cooking camp this week’s campers tackled something seriously impressive — a rustic Cheese & Tomato Galette. Think flaky homemade crust, melty cheese, and fresh tomatoes, folded up with that perfectly imperfect bakery look. The results? Absolutely delicious.
Spots for summer camp are still open! Reserve your child’s seat today before they fill up.
Why Galettes Are Perfect for Young Cooks
A galette is a free-form tart — rustic by design, which makes it ideal for young chefs. There’s no pie dish to fuss with, no perfect crimped edges required. Kids learn real skills like making dough from scratch, managing moisture in tomatoes, and building layers of flavor — all while having fun.
Foodie Kids Cheese & Tomato Galette
Ingredients
For the crust:
- 1¼ cups all-purpose flour
- ½ tsp salt
- 1 tsp sugar
- ½ cup (1 stick) cold butter, cubed
- 3–4 tbsp ice water
For the filling:
- 2–3 medium roma tomatoes, thinly sliced
- 1 cup shredded mozzarella and cheddar blend
- ¼ cup grated parmesan
- 2 tbsp cream cheese
- 1–2 cloves garlic, minced
- 1 tbsp olive oil
- Salt, pepper, and 1 tsp dried Italian seasoning or fresh basil
For finishing:
- 1 egg (for egg wash)
- Sesame Seeds for sprinkling (optional)
- Extra olive oil or honey drizzle (optional)
Instructions
- Make the dough. Mix flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water one tablespoon at a time until dough comes together. Form into a disk, wrap, and chill for at least 30 minutes.
- Prep the tomatoes. Lay slices on paper towels, sprinkle lightly with salt, and let sit 10–15 minutes. This pulls out excess moisture — your anti-soggy secret weapon!
- Roll the dough. Roll into a rough 10–12 inch circle on parchment. Rustic and imperfect is totally the vibe here.
- Build the base. Spread cream cheese in the center, leaving a 1.5–2 inch border around the edge.
- Layer the filling. Add shredded cheese, then tomatoes, then garlic, seasoning, salt, pepper, and a drizzle of olive oil.
- Fold the edges. Gently pleat and fold the crust border over the filling.
- Egg wash. Brush the crust with beaten egg for a golden finish.
- Bake. Bake at 400°F for 30–40 minutes until the crust is golden and crisp.
- Finish & serve. Let cool slightly, then top with parmesan and fresh basil.
Frequently Asked Questions
What age groups does Foodie Kids cooking camp serve?
Foodie Kids summer camps are designed for children in the Austin area, typically ages 4–13. Different sessions are tailored to different ages/skill levels so every child feels confident in the kitchen.
How do I register my child for summer cooking camp in Austin?
You can reserve your child’s spot directly on our website. Visit our Summer Camps page to see available dates and book a session.
Do kids need any cooking experience to join camp?
Not at all! Our camps welcome beginners and budding chefs alike. Instructors guide every step, so no prior experience is needed.
What kinds of recipes do kids make at Foodie Kids camp?
Campers make a wide variety of real recipes — from savory dishes like this Cheese & Tomato Galette to cupcakes, sweet treats and everything in between. Every week features a fresh, new theme.
Is the Cheese & Tomato Galette recipe safe for kids to make at home?
Yes! With adult supervision for the oven and knife work, this is a very kid-friendly recipe. The dough-making and assembly steps are especially fun for young cooks to handle independently.
How long has Foodie Kids been teaching cooking classes in Austin?
Foodie Kids has more than 25 years of experience teaching kids to cook in Austin, TX, and has worked with over 15,000 young chefs throughout that time.
Are summer camp spots still available?
Spots fill up quickly each summer! Check current availability and register on our Summer Camps page or contact us with questions.