Description
Tuesday, December 29th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Get a taste of Seoul’s incredible street food and dreamy café culture! Young chefs will whip up bulgogi rice bowls, cheesy Korean corn, and japchae noodles before switching gears to bake pillowy strawberry cream buns from scratch and decorate adorable honey butter cupcakes. A delicious mix of sweet, savory, and everything in between!




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