Description
Monday, December 28th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Step inside a cozy café tucked into the snowy Alps! In this winter-inspired cooking camp, young chefs will create Homemade Pretzel Bites with Warm Cheese Fondue, Chicken Pot Pies, Croque Monsieurs, Hot Cocoa Brownie Cups, and White Chocolate Dipped Shortbread Skis. From savory mountain favorites to après ski sweets, it’s all the charm of a slopeside café without the skis!




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