School Day Off Camps
Showing 1–9 of 11 results
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November 23rd | Harvest Festival
$80November 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmGrab your flannel and head to the Harvest Festival! Campers will whip up cozy fall favorites and festival-inspired treats, including Corn Dog Muffins, Pumpkin Patch Rolls, Caramel Apple Cheesecake Cups, Scarecrow Cupcakes, and colorful Harvest Corn Cookies.
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November 24th | Thanksgiving Test Kitchen
$80November 24th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmClassic Thanksgiving favorites are headed to the test kitchen! In this camp we will remix familiar holiday dishes into fun new creations, including Green Bean Casserole Pastry Cups, Crispy Parmesan Potato Cakes, Stuffing-Inspired Turkey Pinwheels, Pumpkin Pie Pop-Tarts, and Thanksgiving Pie Slice Cookies.
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November 25th | Friendsgiving
$80November 25th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmGather around the table for a Foodie Kids Friendsgiving! Campers will cook up a cozy Thanksgiving feast with Turkey & Cheddar Crescent Wreath, Creamy Corn Pudding, handmade Sweet Potato Gnocchi with Brown Butter & Sage, Cranberry Fluff Parfaits, and Mini Brown Sugar Apple Lattice Pies. Come hungry, because this Friendsgiving table is going to be a good one.
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December 21st | Merry & Bright Bake Shop
$80Monday, December 21st
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmGet ready for a festive day of holiday baking! Campers will make Rosemary Focaccia Wreaths, Peppermint Brownie Trees, Ornament Cupcakes, Holiday Lights Rice Krispie Treats, and Gingerbread Cinnamon Rolls.
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December 22nd | Christmas Market
$80Tuesday, December 22nd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmTake a delicious trip through the Christmas markets of Europe! Campers will make Potato & Cheddar Pierogi, Soft Bavarian Pretzel Bites with Warm Cheese Dip, Alsatian Flammkuchen Flatbreads, Raspberry Linzer Cookies, and Mini Apple Strudels.
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December 23rd | Christmas Eve Eve
$80Wednesday, December 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmWe’re putting together a Christmas feast, Foodie Kids style! On the menu: Green Chile Turkey Tamales (mild), warm Stuffing Style Dinner Rolls, and Grandma’s Sweet Potato Casserole with a golden marshmallow topping. Then we’ll turn our attention to the sweeter side of the season with North Pole Cupcakes and homemade Reindeer Chow. From holiday dinner favorites to sweet treats, this camp has a little bit of everything!
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December 28th | Après Ski Café
$80Monday, December 28th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmStep inside a cozy café tucked into the snowy Alps! In this winter-inspired cooking camp, young chefs will create Homemade Pretzel Bites with Warm Cheese Fondue, Chicken Pot Pies, Croque Monsieurs, Hot Cocoa Brownie Cups, and White Chocolate Dipped Shortbread Skis. From savory mountain favorites to après ski sweets, it’s all the charm of a slopeside café without the skis!
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December 29th | Seoul Food
$80Tuesday, December 29th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmGet a taste of Seoul’s incredible street food and dreamy café culture! Young chefs will whip up bulgogi rice bowls, cheesy Korean corn, and japchae noodles before switching gears to bake pillowy strawberry cream buns from scratch and decorate adorable honey butter cupcakes. A delicious mix of sweet, savory, and everything in between!
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December 30th | Kitchen Time Machine
$80Wednesday, December 30th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmTake a tasty trip through the decades with Kitchen Time Machine! Young chefs will make retro favorites including Chicken à la King Biscuit Cups, Watergate Salad, Cheesy Stuffed Mushrooms, and Cosmic Brownies. From vintage comfort food to nostalgic sweets, it’s a hands-on blast from the past!