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Showing 1–9 of 16 resultsSorted by price: high to low
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July 27-31 | Showstopper Cakes!
$425.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmThis week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
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June 8-12 | Showstopper Cakes!
$425.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmThis week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
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August 10-14 | Best of Summer!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmOur end-of-season celebration featuring the most-loved recipes from the summer lineup. We’re bringing back the sweet favorites, savory standouts, and unforgettable creations campers couldn’t get enough of. One more week of the best bites before summer ends!
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August 3-7 | Screen to Plate
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIf it’s trending on screens, we’re making it in the kitchen! In this camp, our chefs turn internet-famous and TV-inspired food trends into real, hands-on creations. From viral street food to bakery-style desserts and over-the-top sweet treats, campers will learn the techniques behind the dishes everyone is talking about. Recipes include Loaded Muffin Tops, White Pizza, Candied Fruit Skewers, Lasagna Roll-Ups, and Bento Cakes.
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July 13-17 | Pop-Up Restaurant
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmStep into the role of chef and restaurant owner! In this camp, we will launch a brand-new restaurant concept each day — from a Retro Diner and Neighborhood Bakery to a Candy Shoppe, Italian Trattoria, and Asian Cafe. Young chefs will create a restaurant name, design signs, set menu prices, and prepare themed dishes while bringing the concept to life. Recipes will include items like Lattice Cherry Pie, Chocolate Chip Brioche, Marshmallow Pops, Mini Stromboli, and Dumplings.
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July 6-10 | Party Week!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIt’s a new celebration every day! Throughout the week, campers will make festive favorites inspired by five different parties — from Pineapple Upside-Down Mini Cakes at our Luau Party to BBQ Chicken Flatbreads at our Backyard BBQ, Confetti Cupcakes for a Birthday Bash, Walking Taco Cups at our Fiesta, and Mini King Cake Muffins for a colorful Mardi Gras celebration!
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June 22-26 | Dessert Mash-Ups
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIn this sweet-forward camp, young chefs will combine classic desserts in fun and unexpected ways to create brand-new treats. Campers will whip up crowd-pleasers like Cookie Dough Brownie Cups, Peach Cobbler Cake, S’mores Cookie Bars, Cake Batter Rice Krispie Treats, and other over-the-top dessert mash-ups that are as creative as they are delicious. Perfect for kids who love baking, experimenting, and sweet treats!
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June 1-5 | Hello, Summer!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIn this camp we will be celebrating the start of SUMMER and making recipes like Lemonade Stand Slushies, Sweet Pickle Pimento Cheese, S’mores Cookie Cups, Orange Creamsicle Cupcakes, and Chicken Salad Sammies on Homemade Croissants!
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July 20-24 | Everyday is a Holiday!
$400.00Ages 4-8 from 9am-12
Ages 8+ from 1-4pmIn this camp (staff favorite!) we will be squeezing a years’ worth of holidays into one week! We’ll be celebrating New Years on Monday, Valentines on Tuesday, Halloween on Wednesday (costumes encouraged), Thanksgiving on Thursday, and Christmas & Hanukkah on Friday! Recipes will include Firework Sheet Cake, Raspberry White Chocolate Blondies, Broken Glass Cupcakes, Maple Snickerdoodles, Chocolate Babka Muffins, and Rosemary Focaccia Wreaths.