Description
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Step into the role of chef and restaurant owner! In this camp, we will launch a brand-new restaurant concept each day — from a Retro Diner and Neighborhood Bakery to a Candy Shoppe, Italian Trattoria, and Asian Cafe. Young chefs will create a restaurant name, design signs, set menu prices, and prepare themed dishes while bringing the concept to life. Recipes will include items like Lattice Cherry Pie, Chocolate Chip Brioche, Marshmallow Pops, Mini Stromboli, and Dumplings.




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