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Showing 10–18 of 22 resultsSorted by popularity
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January 4th | Southern Comforts
$80Monday, January 4th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmY’all, we’re cooking up something good! Join us for a cozy day in the kitchen as we whip up Chicken and Dumplings, Pimento Cheese Grits, Sweet Potato Hush Puppy Muffins, Peach Cobbler Cupcakes, and Mississippi Mud Pie Cups. Come hungry, y’all!
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Gingerbread House Decorating | December 22 | 2–3 PM
$45Tuesday, December 22 | 2–3 PM | All Ages | $45
Decorate a pre-assembled gingerbread house with royal icing, piping bags, marshmallows, gingerbread men, holiday candy, and hot chocolate. Each registration includes one house.
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Gingerbread House Decorating | December 18 | 4–5 PM
$45Friday, December 18 | 4–5 PM | All Ages | $45
Decorate a pre-assembled gingerbread house with royal icing, piping bags, marshmallows, gingerbread men, holiday candy, and hot chocolate. Each registration includes one house.
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December 31st | A Very Fancy NYE!
$80Thursday, December 31st
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmWho says fancy parties are just for grown-ups? We’re ringing in the New Year with elegant bites, showstopping sweets, and sparkling mocktails! Our young chefs will whip up Parmesan Palmiers, Duchess Potato Rosettes, Truffled Mushroom Tartlets, Disco Ball Truffles, and Black Tie Cupcakes. This party is deliciously dressed to impress!
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December 30th | Kitchen Time Machine
$80Wednesday, December 30th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmTake a tasty trip through the decades with Kitchen Time Machine! Young chefs will make retro favorites including Chicken à la King Biscuit Cups, Watergate Salad, Cheesy Stuffed Mushrooms, and Cosmic Brownies. From vintage comfort food to nostalgic sweets, it’s a hands-on blast from the past!
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December 29th | Seoul Food
$80Tuesday, December 29th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmGet a taste of Seoul’s incredible street food and dreamy café culture! Young chefs will whip up bulgogi rice bowls, cheesy Korean corn, and japchae noodles before switching gears to bake pillowy strawberry cream buns from scratch and decorate adorable honey butter cupcakes. A delicious mix of sweet, savory, and everything in between!
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December 28th | Après Ski Café
$80Monday, December 28th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmStep inside a cozy café tucked into the snowy Alps! In this winter-inspired cooking camp, young chefs will create Homemade Pretzel Bites with Warm Cheese Fondue, Chicken Pot Pies, Croque Monsieurs, Hot Cocoa Brownie Cups, and White Chocolate Dipped Shortbread Skis. From savory mountain favorites to après ski sweets, it’s all the charm of a slopeside café without the skis!
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December 23rd | Christmas Eve Eve
$80Wednesday, December 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmWe’re putting together a Christmas feast, Foodie Kids style! On the menu: Green Chile Turkey Tamales (mild), warm Stuffing Style Dinner Rolls, and Grandma’s Sweet Potato Casserole with a golden marshmallow topping. Then we’ll turn our attention to the sweeter side of the season with North Pole Cupcakes and homemade Reindeer Chow. From holiday dinner favorites to sweet treats, this camp has a little bit of everything!
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December 22nd | Christmas Market
$80Tuesday, December 22nd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pmTake a delicious trip through the Christmas markets of Europe! Campers will make Potato & Cheddar Pierogi, Soft Bavarian Pretzel Bites with Warm Cheese Dip, Alsatian Flammkuchen Flatbreads, Raspberry Linzer Cookies, and Mini Apple Strudels.