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12 Week Session | September 17 – December 10

Ages 8-13
Thursdays 4:30-5:30

For older kids who are ready to take on more in the kitchen.

In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.

Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.