$400.00
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
It’s a new celebration every day! Throughout the week, campers will make festive favorites inspired by five different parties — from Pineapple Upside-Down Mini Cakes at our Luau Party to BBQ Chicken Flatbreads at our Backyard BBQ, Confetti Cupcakes for a Birthday Bash, Walking Taco Cups at our Fiesta, and Mini King Cake Muffins for a colorful Mardi Gras celebration!
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
It’s a new celebration every day! Throughout the week, campers will make festive favorites inspired by five different parties — from Pineapple Upside-Down Mini Cakes at our Luau Party to BBQ Chicken Flatbreads at our Backyard BBQ, Confetti Cupcakes for a Birthday Bash, Walking Taco Cups at our Fiesta, and Mini King Cake Muffins for a colorful Mardi Gras celebration!
| Ages | Ages 4-8, Ages 9+ |
|---|
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Pack your (imaginary) bags and switch to Vacation Mode at this globe-trotting cooking camp! Our chefs will explore vacation-inspired eats from Sunny, Tropical Beaches to European Cafés and Ski Chalets. Campers will create fun and flavorful dishes like Sandcastle Cups, Pineapple Upside-Down Cakes, Mini Pizza “Postcards,” Après Ski Hot Cocoa Dip, Parisian Chocolate Croissants, Road Trip Snack Mixes, and Coney Island Candied Popcorn!
8 Week Session | March 24th – May 12th
Ages 4-9
Tuesdays 4:15-5:15
In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Step into the role of chef and restaurant owner! In this camp, we will launch a brand-new restaurant concept each day — from a Retro Diner and Neighborhood Bakery to a Candy Shoppe, Italian Trattoria, and Asian Cafe. Young chefs will create a restaurant name, design signs, set menu prices, and prepare themed dishes while bringing the concept to life. Recipes will include items like Lattice Cherry Pie, Chocolate Chip Brioche, Marshmallow Pops, Mini Stromboli, and Dumplings.
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