$80
Tuesday, December 22nd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Take a delicious trip through the Christmas markets of Europe! Campers will make Potato & Cheddar Pierogi, Soft Bavarian Pretzel Bites with Warm Cheese Dip, Alsatian Flammkuchen Flatbreads, Raspberry Linzer Cookies, and Mini Apple Strudels.
Tuesday, December 22nd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Take a delicious trip through the Christmas markets of Europe! Campers will make Potato & Cheddar Pierogi, Soft Bavarian Pretzel Bites with Warm Cheese Dip, Alsatian Flammkuchen Flatbreads, Raspberry Linzer Cookies, and Mini Apple Strudels.
| Ages | Ages 4-8, Ages 8+ |
|---|
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12 Week Session | September 15 – December 8
Ages 4+
Tuesdays 4:30-5:30
Give your child a weekly creative outlet that builds real kitchen skills.
In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.
Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.
Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
Tuesday, December 22 | 2–3 PM | All Ages | $45
Decorate a pre-assembled gingerbread house with royal icing, piping bags, marshmallows, gingerbread men, holiday candy, and hot chocolate. Each registration includes one house.
Friday, December 18 | 4–5 PM | All Ages | $45
Decorate a pre-assembled gingerbread house with royal icing, piping bags, marshmallows, gingerbread men, holiday candy, and hot chocolate. Each registration includes one house.
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