$80
Wednesday, December 30th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Take a tasty trip through the decades with Kitchen Time Machine! Young chefs will make retro favorites including Chicken à la King Biscuit Cups, Watergate Salad, Cheesy Stuffed Mushrooms, and Cosmic Brownies. From vintage comfort food to nostalgic sweets, it’s a hands-on blast from the past!
Wednesday, December 30th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Take a tasty trip through the decades with Kitchen Time Machine! Young chefs will make retro favorites including Chicken à la King Biscuit Cups, Watergate Salad, Cheesy Stuffed Mushrooms, and Cosmic Brownies. From vintage comfort food to nostalgic sweets, it’s a hands-on blast from the past!
| Ages | Ages 4-8, Ages 8+ |
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Tuesday, December 29th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Get a taste of Seoul’s incredible street food and dreamy café culture! Young chefs will whip up bulgogi rice bowls, cheesy Korean corn, and japchae noodles before switching gears to bake pillowy strawberry cream buns from scratch and decorate adorable honey butter cupcakes. A delicious mix of sweet, savory, and everything in between!
Monday, December 21st
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Get ready for a festive day of holiday baking! Campers will make Rosemary Focaccia Wreaths, Peppermint Brownie Trees, Ornament Cupcakes, Holiday Lights Rice Krispie Treats, and Gingerbread Cinnamon Rolls.
Thursday, December 31st
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Who says fancy parties are just for grown-ups? We’re ringing in the New Year with elegant bites, showstopping sweets, and sparkling mocktails! Our young chefs will whip up Parmesan Palmiers, Duchess Potato Rosettes, Truffled Mushroom Tartlets, Disco Ball Truffles, and Black Tie Cupcakes. This party is deliciously dressed to impress!
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