Foodie Kids Class | Tuesdays | January 21st – May 6th

14 Week Semester – Off Spring Break Week
Ages 4-8
Tuesdays 4:00-5:00

In this class, our young chefs will be making a new sweet and savory dish each week while learning basic cooking skills like mixing & measuring, knife safety & cutting techniques, and utilizing different cooking methods. For the last class, we will have a pizza party and they will be able to unleash their creativity by designing and decorating their own personal sized cake!