$200.00
8 Week Session | March 24th – May 12th
Ages 4-9
Tuesdays 4:15-5:15
In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!
9 in stock
In this 8 week session, our young chefs will be making a new sweet and savory dish each week while honing skills like mixing & measuring, knife safety & cutting techniques, and different cooking methods. For the last class we will have a pizza party and our junior chefs will be able to design and decorate their own personal sized cake!
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
This week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
This week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
In this camp we will be celebrating the start of SUMMER and making recipes like Lemonade Stand Slushies, Sweet Pickle Pimento Cheese, S’mores Cookie Cups, Orange Creamsicle Cupcakes, and Chicken Salad Sammies on Homemade Croissants!
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