$80.00
All Ages | 10-1pm
Monday, November 2nd
Welcome to the Weekend Bakery, where campers will fill the pastry case with sweet and savory favorites made from scratch. Our bakers will prepare Cheddar & Chive Quiches, Ham & Cheese Kolaches, Lemon Blueberry Danishes, Strawberry Jam Morning Buns, and patisserie-worthy Fruit Tartlets while practicing dough work, shaping, filling, glazing, and decorating.
All Ages | 10-1pm
Monday, November 2nd
Welcome to the Weekend Bakery, where campers will fill the pastry case with sweet and savory favorites made from scratch. Our bakers will prepare Cheddar & Chive Quiches, Ham & Cheese Kolaches, Lemon Blueberry Danishes, Strawberry Jam Morning Buns, and patisserie-worthy Fruit Tartlets while practicing dough work, shaping, filling, glazing, and decorating.
| Ages | Ages 4-8, Ages 9+ |
|---|
12 Week Session | September 15 – December 8
Ages 4-8
Tuesdays 4:30-5:30
Give your child a weekly creative outlet that builds real kitchen skills.
In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.
Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.
Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
All Ages | 10-1pm
Monday, October 12th
Skip the delivery and make takeout from scratch! In this camp we will be making Vegetable Lo Mein, Mini Calzones, Garlic Naan, Gyoza, and playful Fried Rice Cupcakes.
12 Week Session | September 17 – December 10
Ages 8-13
Thursdays 4:30-5:30
For older kids who are ready to take on more in the kitchen.
In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.
Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.
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