$80.00
November 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Grab your flannel and head to the Harvest Festival! Campers will whip up cozy fall favorites and festival-inspired treats, including Corn Dog Muffins, Pumpkin Patch Rolls, Caramel Apple Cheesecake Cups, Scarecrow Cupcakes, and colorful Harvest Corn Cookies.
November 23rd
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Grab your flannel and head to the Harvest Festival! Campers will whip up cozy fall favorites and festival-inspired treats, including Corn Dog Muffins, Pumpkin Patch Rolls, Caramel Apple Cheesecake Cups, Scarecrow Cupcakes, and colorful Harvest Corn Cookies.
| Ages | Ages 4-8, Ages 9+ |
|---|
November 25th
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
Gather around the table for a Foodie Kids Friendsgiving! Campers will cook up a cozy Thanksgiving feast with Turkey & Cheddar Crescent Wreath, Creamy Corn Pudding, handmade Sweet Potato Gnocchi with Brown Butter & Sage, Cranberry Fluff Parfaits, and Mini Brown Sugar Apple Lattice Pies. Come hungry, because this Friendsgiving table is going to be a good one.
12 Week Session | September 15 – December 8
Ages 4+
Tuesdays 4:30-5:30
Give your child a weekly creative outlet that builds real kitchen skills.
In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.
Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.
Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
All Ages | 10-1pm
Monday, September 21st
In this one-day camp, we will turn the kitchen into an edible illusion studio, creating recipes with hidden centers, playful disguises, and delicious surprises in every bite. Recipes will include: Pot Pie Pop-Tarts, Secret Center Biscuit Bombs, “Fried Egg” Cookies, Potato Cake Pops, and Dirt Flower Pots with Fondant Flowers & Vines!
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