$80.00
All Ages | 10-1pm
Monday, September 21st
In this one-day camp, we will turn the kitchen into an edible illusion studio, creating recipes with hidden centers, playful disguises, and delicious surprises in every bite. Recipes will include: Pot Pie Pop-Tarts, Secret Center Biscuit Bombs, “Fried Egg” Cookies, Potato Cake Pops, and Dirt Flower Pots with Fondant Flowers & Vines!
All Ages | 10-1pm
Monday, September 21st
In this one-day camp, we will turn the kitchen into an edible illusion studio, creating recipes with hidden centers, playful disguises, and delicious surprises in every bite. Recipes will include: Pot Pie Pop-Tarts, Secret Center Biscuit Bombs, “Fried Egg” Cookies, Potato Cake Pops, and Dirt Flower Pots with Fondant Flowers & Vines!
| Ages | Ages 4-8, Ages 9+ |
|---|
12 Week Session | September 15 – December 8
Ages 4-8
Tuesdays 4:30-5:30
Give your child a weekly creative outlet that builds real kitchen skills.
In our hands-on fall cooking classes, kids will make a new sweet or savory recipe each week while learning age-appropriate kitchen techniques like measuring, mixing, chopping, kneading, baking, decorating, and kitchen safety.
Each class is designed to help students grow more confident in the kitchen, try new ingredients, follow recipes, and experience the pride of making something from scratch. From cozy fall bakes to kid-friendly dinners and seasonal favorites, every week brings something new to create, taste, and take home.
Perfect for curious kids, creative kids, picky eaters, future chefs, and anyone who loves getting messy in the
12 Week Session | September 17 – December 10
Ages 8-13
Thursdays 4:30-5:30
For older kids who are ready to take on more in the kitchen.
In this hands-on fall cooking class, students will make a new sweet or savory recipe each week while building real kitchen confidence and independence. Older students will have more opportunities to read recipes, measure ingredients, use kitchen tools, practice safe chopping skills, work with doughs and batters, season and taste as they go, and take ownership of each step from start to finish.
Each class is designed to help kids become more capable, creative, and comfortable in the kitchen, whether they already love cooking or are just starting to gain confidence.
Ages 4-8 from 9am-12
Ages 8+ from 1-4pm
This week is all about designing cakes that truly stand out. Each day, campers will learn new decorating techniques, from smooth buttercream and piping to working with fondant, chocolate details, and dramatic sugar glass. Then we’ll put those skills into action by creating a daily Showstopper Cake. Some of our cake themes include: Aquarium, Graffiti, Volcano, and Cheeseburger! On the final day, each chef will design and construct their own three-tiered Showstopper Cake to take home and share!
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